Description
Molder – Dough shaping made easy
To produce quality bread , professional equipment is needed that allows the dough to be processed precisely while preserving the original production process and improving the quality of the final product. Marand Company created the first molder about 55 years ago, which caused a revolution in the industrial production of breads and pastries . Since then, the shaping process has changed dramatically, and now the molder machine performs the work exactly as the baker does it manually – with the advantages of automation and improved productivity and quality. The molder revolution allows you to reach a high level of final design, while maintaining a professional work process . Each molder can be ordered in several models and features, customized to the needs of the bakery.
The process of manufacturing the product in the machine is carried out in three clear and important stages:
- Pre-laminating – provides a flat and precise shape to the product, ideal for making fresh bread and pastries .
- Product rolling – a professional process of rolling dough balls and dough into a product with a high water content, such as agates .
- Extension and final design – preparing the final product, whether it is bread or agate , with precise design for bakeries.
