Description
An eccentric wheel – an ideal solution for rolling and shaping high-quality dough
An eccentric wheel is suitable for the final rounding of dough after resting, and provides a professional solution for bakeries and confectioneries. It allows working with very soft doughs with high moisture, while imitating the baker’s handiwork and providing a quality result.
The rotary operation of this dough sheeter allows for the rolling of baked goods with high water content, such as rolls , pizza dough balls , and loaves of bread – all with an impressive output of up to 1,800 units of dough per hour. This dough sheeter is equipped with a wide weight range of 75 grams to 4,000 grams, and allows for professional dough rolling and efficient work processes, all thanks to the ability to change the pressure intensity.
Perfect for large bakeries , bread bakeries , and confectioneries that want to upgrade the production process and provide high-quality baked goods in a short time.
