Description
Designed to create buns, doughnuts, breads, pizzas and any dough product that requires equal distribution of the product to the correct weight and needs to be rolled into a quality ball.
To view the information leaflet.
Automatic rolling-rolling department:
A rolling machine is a machine that divides and rolls dough into balls of equal size and weight in just a few seconds.
In the automatic model, you can save several different programs for the pressing time and the rolling time depending on the type of dough.
Also, cleaning the knives is simple and easy.
The use of a wheel divider allows to produce uniformity in the product while saving time and manpower.
For more information on the provider’s website.
Rolling department – semi-automatic dribbler:
A semi-auto dribbler for distributing and rolling dough balls for buns and donuts.
A rolling unit imitates the action of the human operator, while performing gentle and smooth rolling throughout all stages.
- Activation button for cleaning the knives.
- Storage capacity of up to 9 different programs.
- Easy to operate and clean.
For more information on the provider’s website.
Roller department – manual roller:
In the manual dribbler, you can adjust the pressure according to the weight needed in the ordered model range
The choices range from a dough weight of 12 grams to 500 grams depending on the model.
That means a capacity between 2 – 5.5 kg of dough divided by the number of knives ordered.
Easy to operate and clean.
For more information on the provider’s website.
Below is the distribution table that allows you to choose the desired model:
