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Cream Cooking and Pasteurization
Filling, dosing and injection machines
Tempering and Melting machines for chocolate
Making and cutting cookies and cakes
Dividers rounders and presses
Dosing and cooling water
spiral mixers and planetary mixers
cleaning systems
silo systems
Dough sheeters
Dough design
Auxiliary equipment
cooling and freezing
production lines
Retarder proving and proofing
Ovens
Brands
our service
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Departments, dribblers and prize
Dough department Vitella
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Department award with chains
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Dough rolling pin Vitella
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Roll a “screw” into the dough
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Prize for dough and fat
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Volumetric Department | CALIBRA EXPRESS
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A system for liquid sourdough
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