Description
Artezen’s CALYBRA volumetric divider – a professional solution for uniform dough distribution The CALYBRA volumetric divider is an essential tool in the baking and confectionery industry, and is designed to accurately divide dough into pieces of uniform weight continuously. The machine, also known as a “weigher” in bakers’ parlance, offers an ideal solution for bakeries and confectionery factories that produce breads, pizzas and other products on continuous lines. The CALYBRA offers the ability to work with a wide variety of dough types, including hard, soft, pizza, gluten-free and more, and performs accurate division even in doughs with a water content of 45 %-80% . The uniqueness of the divider lies in its ability to work without oil, which reduces the effect of oil on the dough texture and helps maintain the quality of the products. In addition, using the machine saves thousands of shekels a year, since oil is not needed for ongoing operation. The compact design of the CALYBRA department provides maximum flexibility in the production process, allowing the department to be ordered in different weight ranges and with feed tanks in capacities customized to the customer’s needs.
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