Description
The Mainco Miranda tempering and coating system has many functions that make its use particularly convenient and high-quality.
Heating by bain-marie circuits : The system has two systems – one for cooling and one for heating. With this technology, you can achieve optimal results when it comes to making chocolate , fillings and creams . Easy operation and control : The device is equipped with a simple and clear operation panel, which allows for convenient and simple control of the machine’s operations, which is especially helpful in the environment of confectioneries and bakeries . Protection and safety : All machines include a protection and safety system, to ensure quiet and safe operation while maintaining product quality, especially in systems that deal with a variety of fillings and coatings . Coating table : Each machine includes a coating table, which allows for precise and stable work when coating chocolate . This is an ideal solution for confectioneries , bakeries and manufacturing plants that require precision and high standards.
Advanced cleaning functions : There are models with self-cleaning capabilities using a pump, which makes it easier to switch from dark chocolate to light chocolate in a short time – an important advantage for users working with chocolate and different fillings . Electronic control panel : Each device is equipped with an electronic control panel that allows precise control and adjustment of various parameters such as speed , temperature , remote control via a mobile phone in the app and the option of remote support, so that you will always have full control over the equipment. High-quality finish : All machines are made of stainless steel , which allows for high stability and durability, which ensures a long lifespan of the device in industrial conditions.
main features:
- Warming up by Ban Marie
- The structure of the machine is made of stainless steel
- Easy programming by color touch screen
- Heated vibrating table
- Easy to clean
- 3 Temperatures of Melted Chocolate – Tempering and Coating
- Monitoring the tempering curve
- Control of the flow speed by a spiral screw with an intentional speed
- Automatic dosing controlled from the screen
- Reserved recipes for different types of chocolate
- Technical support via the Internet
- Coating conveyor (optional) that disassembles for cleaning
