Description
ROLL-IN ovens manufactured by Miwe are revolving cart ovens with an innovative design and are characterized by a unique air control system that allows control of the amount of swirling air that is supplied to the baked products.
Miwe ovens are considered the best quality ovens in the world for baking in bakeries and confectioneries thanks to:
- A computerized command system with 30 programs with up to 5 programmable steps in each program
- Option to copy programs from oven to oven
- Steam distribution system in two centers
- The electrical system is separated from the heating system.
- There is no need to connect a drain to the oven – the oven uses all the water that flows
- Fresh air system to maintain the life of the burner
- Self-cooling system for the combustion chamber to prevent damage to the combustion chamber
- Night operation for the oven according to a weekly/daily clock
- Night activation for an external accessory such as an inflation chamber.
- Measuring the amount of steam in liters and not in seconds allows for maximum quality and control over the quality of the product and its texture.
- Miwa ovens save energy over 30% than other ovens
- New: Stone wall built into the oven for heat accumulation and energy saving
Condenser option that allows chimney-free operation in the electric model
Technical data:
- The ovens come in different sizes and the cart in different sizes
- Saving space – the largest oven is 1.81 m wide
- The roll ovens are powered by electricity / diesel / gas
