Description
Pasteurizer Cooking Device – An Advanced Industrial Solution for Every Bakery and Confectionery
The pasteurizer is an essential piece of equipment for professional bakeries and confectioneries . With a focus on high standards of food safety and quality , the device provides an efficient and reliable solution for the pasteurization process of both liquid and solid food products. It is a versatile device that is suitable for every need in the food industry: bakeries , confectioneries , production plants and professional kitchens , with the ability to mix, whisk, cook, caramelize, fry and more – the device is suitable for every recipe and every need in your professional kitchen.
Advantages of a pasteurizer cooking device:
- Maintaining food safety : The device guarantees safe food for consumers.
- Improving product quality : preserving the taste and nutritional values of food and baked goods.
- Efficiency and precision : The pasteurization process built into the device allows for precise and even heating of the entire product, without the risk of burning the food.
- Saving time and work : the Pasteur cooking device enables a fast and efficient process, saving time and effort in daily operation.
temperature:
- Rapid heating as needed up to 200°C , a feature that allows the production of caramel and milk jam .
- Efficiency and speed in the process through heating from the bottom of the tank, which allows precise control of the product temperature.
- Real-time temperature graphics + summary report sent by email for quality control.
Advanced cooling system:
- Sophisticated and adjustable cooling power with a unique development of cooling from the sides and base , to prevent frost from forming in areas that do not touch the product.
- Intentional stirring speed – from 0 to 100%, adjusted to the user’s needs.
- Double condenser for water/air cooling (water consumption 35 liters/cycle).
Intelligent control panel:
- 100 recipes in memory in Hebrew and other languages, with backup on a memory card.
- Remote support for the application , by the customer and the manufacturer.
- All parameters are open to programming by the user.
Cleanliness :
- Ø80 outlet tap system (patented) to prevent dirt and bacteria.
Products that can be produced for example :
- Patisserie cream, ganache, marmalades, fruit sauces, jelly, white sauce, croquette dough, toffee, caramel, milk jam.
The system is available in a variety of models ranging from 25 to 330 liters, with an option for making ice cream in a 25-liter model.
For information on the manufacturer’s website
