Filling and dosing perfusion device

Description

The Greek company Ebak’s infusion and dosing device
The perfect device for bakeries, confectioneries, hotels and large food industries! The piping device is suitable for a wide range of uses, including filling and working with chocolate, jams, creams, whipped cream, rice pudding, ice cream, yogurt, honey, buttercream and more. The device is also ideal for making cakes, tarts, and products with masses containing pieces of ingredients such as cherries, nuts, olives and more.

Main advantages:

  • Precise dosage adjustment and continuous flow, perfect for professional production processes in bakeries and confectioneries.
  • A wide range of accessories for confectionery : piping nozzles (single, double, multiple), dispensing heads, cake nozzles and more.
  • Complete mobility : The device is equipped with wheels for easy and quick movement in work areas.
  • Suitable for use with food-approved materials , including gluten-free products.
  • Simple and easy cleaning, adapted to modern confectionery and bakery requirements.

This device offers a professional and efficient solution for bakeries and confectioneries , and is the perfect choice for any business interested in improving its production processes.

To view the information leaflet.