Description
Space and time are critical resources for the artisanal mafia.
An electric cutting table is the ultimate solution for any pastry shop and especially for the crowded and small places.
Suitable for a variety of work environments. It can be ordered in a length of 2.6 meters or 3.6 meters.
Using the cutting table you can continuously cut dough to produce triangles, squares, circles of uniform size.
The double cutting station works easily from the front of the machine, adjusts the cutting pressure to the type of dough and guarantees accurate results.
The work process is rolling the dough in a rolling pin and transferring it to the cutting table where it will be cut into shapes and the operator will only fill and fold the products = an efficient and fast production process.
The widest range of knives that can be ordered will turn your ideas into quality products with maximum efficiency.
