Description
Electric cooking device for creams and fillings Cuocicrema
A modern product with a wide range of applications for use in confectioneries, bakeries, manufacturing plants, catering, and more.
By using Ben-Marie’s cooking concept, you can achieve excellent results for final products such as jam, marmalade, various chocolate creams, marzipan and more.
You can order the cooking appliances in models from 30 to 500 liters.
The device has special mixing tools with side and bottom scrapers, a timer, and a temperature regulator.
Easy emptying by turning the wheel to tilt the bowl with a stop in any bowl position or using a faucet (optional).
The entire device is made of stainless steel and is corrosion-resistant. The MK unit heats to a maximum temperature of 150 degrees Celsius while heating and stirring simultaneously. Example uses:
Cooking: pudding, English mash, jelly, puree according to recipes, cream, milk, sauces, soups, vegetables, etc.
Cooking flour (steamed dough), tiramisu, stuffing, jams and preserves, risotto, fruit mousse, melting chocolate and fondant, roasting fruit, onions and more. Option for a full programmable LCD control panel with recipes.
Laser sensor for product temperature.
Options for special customized models.
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