Description
Boyens systems specialize in spraying various materials, including liquid egg, onto baking pans, according to the needs and requirements of each customer. Using Airless and Airmix technology, the system provides an efficient, hygienic and high-quality solution for spraying release agents, ensuring a smooth and fast work process. In addition, the systems are equipped with manual egg spraying devices, which are especially suitable for bakeries and pastry corners. The devices are available in 8 liter and 10 liter capacities, and provide a simple and effective solution for spraying required materials in a professional manner, with customization for the conditions and different types of pans. The system ensures orderly and professional work with baking pans, while maintaining high levels of hygiene.
For more information on the provider’s website.
The automatic egg spraying device – an ideal solution for bakeries and confectioneries
An automatic glaze sprayer is a perfect spraying device for preparing pastries accurately, cleanly and efficiently. The sprayer, built with a lightweight and durable construction, enables professional and fast baking, and provides a quality result. It can be easily used on trays of various sizes, up to 600 mm x 1000 mm, and achieve perfect baking and casseroles. In addition, the device provides comfort and maintaining a clean environment, with the option of simple and easy cleaning after use, which streamlines work in the bakery. The automatic glaze sprayer is an excellent choice for those interested in a professional, fast baking process with spectacular results. Keywords: automatic egg spraying device, glaze sprayer, bakeries, confectioneries, professional baking, spraying device, sophisticated pastries, baking process, decorating pastries, working in a bakery https://www.youtube.com/watch?v=cYlEGaRNSjg
