Description
The new generation of Merand dough dividing machine offers an advanced solution that is a significant advantage for bakeries and confectioneries . Using mesh pressing technology, the machine allows dividing into 10 baguette halves in less than 10 seconds, which reduces the time spent dealing with the dough by 50%. Among the notable advantages of the system:
- High-quality automatic cutting that ensures precise distribution of the dough , while maintaining compliance with all production requirements.
- Control over pressing time – full adaptation to different types of dough , and the ability to control the pressing time before cutting.
- Possibility of real-time monitoring of production data, with convenient information transfer via USB or email .
- A compact and easy-to-use machine, ideal for work areas in bakeries and confectioneries .
- A solution that helps increase efficiency and reduce working time throughout the production process.
