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Cream Cooking and Pasteurization
Filling, dosing and injection machines
Tempering and Melting machines for chocolate
Making and cutting cookies and cakes
Dividers rounders and presses
Dosing and cooling water
spiral mixers and planetary mixers
cleaning systems
silo systems
Dough sheeters
Dough design
Auxiliary equipment
cooling and freezing
production lines
Retarder proving and proofing
Ovens
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Mainco Miranda
Fricrema pasteurized cooking device
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Tempering and coating device
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The chocolate melting and coating machine Frichoc FCH
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Cooling channel (tunnel) for chocolate
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A system for liquid sourdough
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