cooking and pasteurization

For pasteurized cooking and making creams and fillings there are excellent solutions suitable for catering, hotels, confectioneries, bakeries and more. The devices can be purchased in a variety of models ranging from 25 liters to 330 liters. The systems are in stainless steel construction with a double wall Freon cooling, which allows for quick heating and cooking while controlling the process and subsequently rapid cooling to the working temperature. The use of these devices will streamline the work, refine the product, and all this with the help of manpower that does not need to be skilled. Products such as pastry cream, ganache, marmalades, fruit sauces, jelly, croquette dough, toffee, milk jam caramel and more will be produced in pastas and efficiently.