Description
Maximum flexibility, quality and precision in bread production
RONDO’s Smart Bread Line is an advanced modular system based on gentle rolling technology, which ensures gentle processing of the dough while maintaining its structure and quality.
The system enables the production of a variety of bread types – cut, embossed, shaped and rounded – and provides high performance with maximum flexibility.
The salient advantages of the smart bread line
Modular design and maximum flexibility
• Allows precise adjustment to production requirements
• Provides an ideal solution for an efficient work environment
• Improves work processes and increases production output
Wide range of products
• Processes all types of dough – including soft, high-water and pre-fermented doughs
• Quick and easy switching between different products
Stress-Free Technology
• A gentle process that preserves the dough structure
• Ideal for highly hydrated doughs and pre-fermented breads
• Precise control over dough structure to ensure a quality product
User-friendly operation
• Touch screen control (HMI)
• Advanced programming and diagnostics for data management and production process improvement
• Quick and easy switching between products
High productivity and operational efficiency
• Output of up to 1,000 kg per hour
• Reduces manual labor while maintaining the look and texture of a handmade product
• Improving profitability and reducing labor costs
Customization for all production needs
The system is available in a variety of configurations, so it can be tailored exactly to your needs – whether it is large-scale industrial production or an automated solution for medium and large bakeries.
To view the information leaflet.
For more information on the provider’s website.
