Description
Using a device for dividing the dough, allows uniform distribution of the dough, saving work time and receiving a quality product with maximum convenience
Similar to the company’s manual dough dividing machine, in this machine the uniform pressing and cutting operations will be done automatically according to the selected program.
You can program the time of pressing, the time when the dividing knives come out and the opening of the lid.
The machine is mainly intended for dividing dough into bread.
Below is a table that allows the selection of the model according to the weight range needed by the customer.
To view the information leaflet.
Automatic department:
For more information on the supplier’s website.
Semi-automatic class:
For more information on the supplier’s website.
Manual division for the dough:
The work process is manual using the machine’s handles for accurate distribution. The machine is manual without connecting to electricity.
This machine is very popular with veteran bakers who want to feel the pressure exerted on the dough by hand.
For more information on the provider’s website.
