Description
Croisomat – the croissant and rogelach machine (or rogelach/rogelach as everyone likes to write)
Made by Rondo, here is a compact and flexible machine for high quality and high output production.
This unique machine is characterized by the most advanced technological innovations. which includes a built-in calibrator for sticking dough to dough and maintaining the uniformity of the product, the cutting of the triangles is done by a guillotine without the triangle sticking to the knife. A rotating table for transporting the croissant for rolling always from its base. And rolling by strips (instead of the conventional felt cloths)
The production of croissants and roglach by this machine will ensure the quality and integrity of the products over time.
The machine can be ordered with a variety of different knives in different sizes of the products.
To view the information leaflet.
For more information on the provider’s website.
