Swelling room | Panem

Description

Panem’s proofing room – a professional and precise solution for quality baking

The proofing room from the French company Panem offers an exceptionally high level of quality and finish, and is the perfect solution for bakeries and confectioneries.
The company, considered a leader in bakery equipment, invented the retarder, and Panem products have become synonymous with retarders in France. When professional bakers want to purchase a retarder or proofing system, they naturally ask for Panem .

What is important to know about bloating?

  • In many bakeries and confectioneries, it is customary to let the dough rise by leaving it in a warm space.
  • But such swelling is not always controlled, and there are possible disadvantages:
    • Uneven heat in the workspace
    • Drying of the product (hard crust) as a result of drying in the bakery
    • Uneven waiting time leading to product inconsistency

Benefits of the Panem Expansion Room:

  • Complete control over the rising process – using an advanced heat and humidity system, you can control the room temperature and humidity percentage.
  • Uniform and controlled swelling – each product sets evenly, preventing problems with uneven heat or drying.
  • Improving product quality – Operating Panem leavening systems ensures baking of higher quality baked goods, every time.

What do inflation systems include?

  • Compact proofing units – installed under the baking oven.
  • Proofing cabinets with rails for baking pans – a convenient and professional solution for bakeries with a high work volume.
  • Insulated proofing chambers – equipped with an advanced heat and humidity system, which allows full control over every parameter in the process.

The advantages of the Panem inflation system:

  • Temperature and humidity control adapted to a variety of product types.
  • A quality baking solution that is suitable for bakeries and confectioneries of any size.
  • Increasing product quality – without compromises in the expansion process.

Choose Panem’s proofing systems – the leading choice for bakeries and confectioneries looking for the highest level of baking solutions!

To view the information leaflet.

For more information on the provider’s website.