Description
A freezer rack is an essential device for quickly freezing yeast-based baked goods, preventing unwanted rising before the products reach the final stop in the bakery. Freezing semi-baked products allows for an extended shelf life of the product and helps maintain its freshness over time. Freezer rack systems are available in custom sizes, suitable for molds or carts, depending on the needs of each business. Irtech’s freezer rack excels in extremely fast cooling and freezing. It is capable of cooling a product at a temperature of +90°C to +3°C in just 90 minutes (depending on the type of product).
