Description
What is Retarder Prover delayed swelling ?
A delayed proofing system is built as an insulated shelving cabinet for baking pans or an insulated room that is a refrigerator or freezer, which when necessary performs, in a controlled manner controlled by a computer controller, defrosting, preparing the product for proofing, and proofing. The result is a quality bakery product that has been thawed and risen in the correct way and is ready to be baked at the time requested
The champion company in the field is the French company Panem, we will reveal a little secret to you, in France when you want to say Retarder Prover they say Panem , the company has other systems and refrigerators tailored to the customer’s measurements.
What can we achieve using a delayed swelling system?
This system allows you to put the baked goods intended for baking early in the morning or after the weekend into the refrigerator or freezer. A few hours before the intended baking time, the system will begin the defrosting/waiting process.
By slowly increasing the temperature or stopping cooling at the time programmed according to the recipe.
After the product has been thawed, begin heating while adding moisture for the required rising time.
What are the advantages of delayed swelling?
- Saving time and employees: the person responsible for baking can now arrive at a reasonable time and transfer the product ready for baking immediately to the oven instead of arriving a few hours earlier in the wee hours of the night.
- Accuracy and control of swelling: the possibility to precisely control the heat during swelling, and this is because the system is equipped with a cooling system that maintains a uniform temperature even when the hot steam raises it.
